With many of us spending more time at home and potentially reaching for the fridge door more often than usual, it\u2019s no surprise that the nation has been searching online for healthy recipe inspiration, with \u2018Low Carb Dinner Ideas\u2019 one of the breakout search terms over the past seven days, according to Google Trends.<\/p>\n
Incorporating the flavours of the Middle East, Staub\u2019s recipe for stuffed peppers includes feta cheese for a delicious yet healthy dinner, which is also vegetarian-friendly. <\/p>\n
Serves 3-6<\/em><\/p>\n 3 red bell peppers, halved For the tomato sauce<\/strong><\/p>\n 1 cup fresh basil, chopped 1.<\/strong> Preheat the oven to 400 degrees F (200\u00b0 celsius). In a 9\u00d713 inch baking dish, toss the peppers with the olive oil, garlic, and a pinch each of salt and pepper. Add the oregano.<\/p>\n 2.<\/strong> Transfer to the oven and roast for 20-25 minutes or until the peppers are beginning to char.<\/p>\n 3.<\/strong> Meanwhile, bring a large pot of salted water to a boil. Cook the orzo according to package directions until al dente. Drain and toss with the balsamic vinegar, olives, pine nuts, and feta.<\/p>\n 4.<\/strong> Make the lemon basil tomatoes by combining all ingredients in a small bowl.<\/p>\n 5.<\/strong> Stuff the warm orzo inside the peppers. Drizzle with tomato sauce. Enjoy!<\/p>\n Image credit at the very top of the article: Staub<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" With many of us spending more time at home and potentially reaching for the fridge door more often than usual, it\u2019s no surprise that the nation has been searching online for healthy recipe inspiration, with \u2018Low Carb Dinner Ideas\u2019 one of the breakout search terms over the past seven days, according to Google Trends. Incorporating the flavours of the Middle East, Staub\u2019s recipe for stuffed peppers includes feta cheese for a delicious yet healthy dinner, which is also vegetarian-friendly. Ingredients Serves 3-6 Red bell peppers are packed with antioxidants 3 red bell peppers, halved 3 cloves garlic, minced or grated […]<\/p>\n","protected":false},"author":1,"featured_media":2426,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[816,817],"class_list":["post-2424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-recipes","tag-feta-cheese","tag-stuffed-peppers","post--single"],"_links":{"self":[{"href":"https:\/\/high-end-life.com\/index.php?rest_route=\/wp\/v2\/posts\/2424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/high-end-life.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/high-end-life.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/high-end-life.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/high-end-life.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2424"}],"version-history":[{"count":1,"href":"https:\/\/high-end-life.com\/index.php?rest_route=\/wp\/v2\/posts\/2424\/revisions"}],"predecessor-version":[{"id":2839,"href":"https:\/\/high-end-life.com\/index.php?rest_route=\/wp\/v2\/posts\/2424\/revisions\/2839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/high-end-life.com\/index.php?rest_route=\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/high-end-life.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/high-end-life.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/high-end-life.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 cloves garlic, minced or grated
\n1 tablespoon extra virgin olive oil
\nSprigs of fresh oregano
\nSalt and pepper
\n1 cup dry orzo
\n2 tablespoons balsamic vinegar
\n1\/2 cup pitted black olive
\n2 tablespoons toasted pine nuts, chopped
\n1\/2 cup crumbled feta cheese<\/p>\n
\n1 cup cherry tomatoes, halved
\n1\/4 cup extra virgin olive oil
\nCrushed red pepper flakes
\nZest from 1 lemon
\nSalt<\/p>\nMethod<\/h2>\n<\/p>\n